Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties

  1. Gueimonde, L.
  2. Vesterlund, S.
  3. García-Pola, M.J.
  4. Gueimonde, M.
  5. Söderling, E.
  6. Salminen, S.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2016

Volume: 7

Issue: 3

Pages: 1601-1609

Type: Article

DOI: 10.1039/C5FO01497B GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus