Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

  1. Galal-Khallaf, A.
  2. Ardura, A.
  3. Borrell, Y.J.
  4. Garcia-Vazquez, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2016

Volume: 61

Pages: 62-69

Type: Article

DOI: 10.1016/J.FOODCONT.2015.09.027 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus