Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

1. Salazar, N.
2. López, P.
3. Valdés, L.
4. Margolles, A.
5. Suárez, A.
6. Patterson, Á.M.
7. Cuervo, A.
8. Reyes-Gavilán, C.G.
9. Ruas-Madiedo, P.
10. Gonzalez, S.
11. Gueimonde, M.