Dietary alkylresorcinols and lignans in the Spanish diet: Development of the Alignia database

  1. Moreno-Franco, B.
  2. García-González, A.
  3. Montero-Bravo, A.M.
  4. Iglesias-Gutiérrez, E.
  5. Úbeda, N.
  6. Maroto-Núñez, L.
  7. Adlercreutz, H.
  8. Peñalvo, J.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2011

Volumen: 59

Número: 18

Pages: 9827-9834

Type: Article

DOI: 10.1021/JF2015446 GOOGLE SCHOLAR

Objectifs de Développement Durable