The relationship between dietary lipids and cognitive performance in an elderly population

  1. González, S.
  2. Huerta, J.M.
  3. Fernández, S.
  4. Patterson, Á.M.
  5. Lasheras, C.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2010

Volumen: 61

Número: 2

Pages: 217-225

Type: Article

DOI: 10.3109/09637480903348098 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus