Development of a direct procedure for the measurement of sulfur isotope variability in beers by MC-ICP-MS

  1. Giner Martínez-Sierra, J.
  2. Santamaria-Fernandez, R.
  3. Hearn, R.
  4. Marchante Gayón, J.M.
  5. García Alonso, J.I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 7

Orrialdeak: 4043-4050

Mota: Artikulua

DOI: 10.1021/JF9019213 GOOGLE SCHOLAR
Datuen iturria: Scopus