Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

  1. Suárez, B.
  2. Álvarez, A.L.
  3. García, Y.D.
  4. Barrio, G.d.
  5. Lobo, A.P.
  6. Parra, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 120

Issue: 1

Pages: 339-342

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.09.073 GOOGLE SCHOLAR
Data source: Scopus