Evaluation of different analytical strategies for the quantification of sulfur-containing biomolecules by HPLC-ICP-MS: Application to the characterisation of 34S-labelled yeast

1. Giner Martínez-Sierra, J.
2. Moreno Sanz, F.
3. Herrero Espílez, P.
4. Santamaria-Fernandez, R.
5. Marchante Gayón, J.M.
6. García Alonso, J.I.