Monitoring wine alcoholic fermentation using a resistivity sensor

  1. Cárcel, L.M.
  2. Crespo, R.
  3. Pérez, M.A.
  4. Nevares, I.
  5. Del Álamo, M.
Konferenzberichte:
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

Datum der Publikation: 2009

Seiten: 252-257

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Datenquelle: Scopus