Molecularly imprinted sol-gels for nafcillin determination in milk-based products

  1. Guardia, L.
  2. Badíza, R.
  3. Díaz-García, M.E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 3

Orrialdeak: 566-570

Mota: Artikulua

DOI: 10.1021/JF062058O GOOGLE SCHOLAR