Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study

1. Pardo-de-Santayana, M.
2. Tardío, J.
3. Blanco, E.
4. Carvalho, A.M.
5. Lastra, J.J.
6. San Miguel, E.
7. Morales, R.

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DOI: 10.1186/1746-4269-3-27 GOOGLE SCHOLAR lock_openOpen access editor

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