Evaluation of technologically important traits in lactic acid bacteria isolated from spontaneous fermentations

  1. Herrero, M.
  2. Mayo, B.
  3. Gonzalez, B.
  4. Suârez, U.E.
Journal:
Journal of Applied Bacteriology

ISSN: 0021-8847

Year of publication: 1996

Volume: 81

Issue: 5

Pages: 565-570

Type: Article

DOI: 10.1111/J.1365-2672.1996.TB03548.X GOOGLE SCHOLAR
Data source: Scopus