Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism, Streptomyces antibioticus

1. Vilches, C.
2. Hernandez, C.
3. Mendez, C.
4. Salas, J.A.

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DOI: 10.1128/JB.174.1.161-165.1992 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus