Cómo innovan las empresas de alojamiento y restauración
ISSN: 1577-2403
Year of publication: 2014
Issue: 108
Pages: 30-33
Type: Article
More publications in: AECA: Revista de la Asociación Española de Contabilidad y Administración de Empresas
Sustainable development goals
Bibliographic References
- Arundel, A.; Bordoy, C.; Kanerva, M. (2008). Neglected innovators: How do innovative firms that do not perform R&D innovate?, INNO Metrics Thematic Paper Maastricht: Maastricht University.
- Becheikh, N.; Landry, R.; Amara, N. (2006). “Lessons from innovation empirical studies in the manufacturing sector: A systematic review of the literature from 1993-2003”. Technovation, 26(5), 644-664.
- Belenzon, S.; Berkovitz, T. (2010). “Innovation in business groups”. Management Science, 56(3), 519-535.
- Camisón, C.; Monfort-Mir, V.M. (2012). “Measuring innovation in tourism from the Schumpeterian and the dynamic-capabilities perspectives”.Tourism Management, 33(4), 776-789.
- Chang, S.; Gong, Y.; Shum, C. (2011). “Promoting innovation in hospitality companies through human resource management practices”. International Journal of Hospitality Management, 30(4), 812-818.
- Coombs, R.; Miles, I. (2000). “Innovation, measurement and services: the new problematique”. En Metcalfe, J. S.; Miles I. (eds.), Innovation systems in the service economy. Boston: Kluwer Academic Publishers, 85-103.
- Damanpour, F. (1992). “Organizational size and innovation”. Organization Studies, 13(3), 375-402.
- Droege, H.; Hildebrand, D.; Forcada, M.A.H. (2009). “Innovation in services: present findings, and future pathways”. Journal of Service Management, 20(2), 131-155.
- Fajerber, J. (2013). Innovation - A new guide. TIK Working Paper 20131119, Oslo: University of Oslo.
- Gallouj, F.; Savona, M. (2010). “Towards a theory of innovation in services: a state of the art”. En Gallouj, F.; Djellal, F. (eds.), The handbook of innovation and services. A multi-disciplinary perspective. Cheltenham: Edward Elgar, 27-48.
- Graves, S.B.; Langowitz, N.S. (1996). “R&D productivity: a global multi-industry comparison”. Technological Forecasting and Social Change, 53(2), 125-137.
- Hall, M.C.; Williams, A. (2008). Tourism and innovation. London: Routledge.
- Hjalager, A.M. (2010). “A review of innovation research in tourism”. Tourism Management, 31(1), 1-12.
- Jacob, M.; Groizard, J.L. (2007). “Technology transfer and multinationals: The case of Balearic hotel chains’ investments in two developing economies”. Tourism Management, 28(4), 976-992.
- Kafouros, M.I.; Buckley, P.J.; Sharp, J.A.; Wang, C. (2008). “The role of internationalization in explaining innovation performance”. Technovation, 28(1), 63-74.
- Kanerva, M.; Hollanders, H.; Arundel, A. (2006). 2006 TrendChart report: Can we measure and compare innovation in services? European TrendChart on innovation, Maastricht: Maastricht University.
- Lichtenthaler, U. (2005). “External commercialization of knowledge: Review and research agenda”. International Journal of Management Review, 7(4), 231-255.
- López Fernández, M.C.; Serrano Bedía, A.M.; Gómez López, R. (2007): “Caracterización del comportamiento innovador de las empresas hoteleras españolas”, Revista de Análisis Turístico, 4(2), 22-35.
- López-Fernández, M.C.; Serrano-Bedía, A.M.; Gómez-López, R. (2011). “Factors encouraging innovation in Spanish hospitality firms”. Cornell Hospitality Quarterly, 52(2) 144-152.
- Miles, I. (2005). “Innovation in services”. En Fagerberg, J., Mowery, D. C., Nelson, R. R. (eds.) The Oxford Handbook of Innovation. Oxford: Oxford University Press 433-458.
- OECD (2005). Oslo Manual. Proposed guidelines for collecting and interpreting technological innovation data, Paris: OECD.
- Orfila-Sintes, F.; Crespí-Cladera, R.; Martínez-Ros, E. (2005). “Innovation activity in the hotel industry: Evidence from Balearic Islands”. Tourism Management, 26(6), 851-865.
- Orfila-Sintes, F.; Mattsson, J. (2009). “Innovation behavior in the hotel industry”. Omega, 36 (2), 380-394.
- Ottenbacher, M.C.; Harrington, R.J. (2009). “The product innovation process of quick-service restaurant chains”. International Journal of Contemporary Hospitality Management, 21(5), 523-541.
- Otto, K.N.; Wood, K.L. (1998). “Product evolution: a reverse engineering and redesign methodology”. Research in Engineering Design, 10(4), 226-243.
- Pavitt, K. (1984). “Sectoral patterns of technical change: towards a taxonomy and a theory”. Research Policy, 13(6), 343-373.
- Santamaría, L.; Nieto, M.J.; Barge-Gil, A. (2009). “Beyond formal R&D: Taking advantage of other sources of innovation in low-and medium-technology industries”. Research Policy, 38(3), 507-517.
- Shaw, G.; Williams, A. (2009). “Knowledge transfer and management in tourism organizations: An emerging research agenda”. Tourism Management, 30(3), 325-335.
- Souitaris, V. (2001). “External communication determinants of innovation in the context of a newly industrialised country: a comparison of objective and perceptual results from Greece2. Technovation, 21(1), 25-34.
- Tether, B. (2005). “Do services innovate (differently)? Insights from the European innobarometer survey! Industry and Innovation, 12(2), 153–184.
- Tseng, C.Y.; Kuo, H.Y.; Chou, S.S. (2008). “Configuration of innovation and performance in the service industry: evidence from the Taiwanese hotel industry”. The Service Industries Journal, 28(7), 1015-1028.
- Walsh, V. (1996). “Design, innovation and the boundaries of the firm”. Research Policy, 25(4), 509-529.
- Warner, M. (1996). “Innovation and training”. En: Dodgson, M.; Rothwell, R. (Eds.), The Handbook of Industrial Innovation. Cheltenham: Edward Elgar, 348–354.
- Weiermair, K. (2004). “Product improvement or innovation: what is the key to success in tourism”. Conference Innovation and growth in tourism. 18-19 September 2003, Lugano, Switzerland, Paris: OECD.
- Williams, A.M.; Shaw, G. (2011).Internationalization and innovation in tourism, Annals of Tourism Research, 38(1), 27–51.