Una nueva historia de la alimentación
ISSN: 1130-2402
Ano de publicación: 2014
Título do exemplar: Comensalidad y alimentación en la época contemporánera
Número: 48
Páxinas: 33-69
Tipo: Artigo
Outras publicacións en: Historia contemporánea
Resumo
Departing from previous traditions, and especially from the 18th and XIXth centuries, the article analyzes the parth in 20th century of a food history that grows from the twenties and thirties, but especially, from the sixties of our century. Linked to the interests of the classic social history, the economic history or the historical demography, or related with demographers, dietitians and nutritionists, the analyses of these years lay the foundations for a later history of food and nutrition most autonomous and mature. In tlhe last quarter of the 20th century, thus, the food history will be opened for the methodological suggestions of the anthropology, the sociology or the serniotics, constructing a new socio-cultural history much more opened for the study of the forms of consumption, the commensality, the ceremonial practices and the culinary variations, orto the forms of socialization and representation of the politics, and definitely much more attentive to cultural phenomena as that of the variations of the taste.
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