Eliminación de nutrientes mediante el empleo de cultivos hidropónicos

Zusammenfassung

This research is presented as an alternative to reduce the pollution that wastewater discharges from towns generate when they end in lakes, ponds and reservoirs, by accelerating the eutrophication processes. The objective of this thesis is to analyze the reduction of nutrients, mainly nitrogen, phosphorus and potassium, of domestic wastewater treated through hydroponics crops in a given period of time, noting at the same time the evolution of the selected crop. The system was designed to operate in closed circuit with the wastewater circulating through the roots of the studied plants. The selected crop was "kenaf", although after much time spent in obtaining seeds of "kenaf"by different vendors and the impossibility of achieving its germination; it was decided to start a first test using Aloe Vera plants for a period of one month in the summer. The plants were introduced in the holes of a tube containing septic wastewater. The BOD5 and COD reduction was remarkable though the results of the variation in nitrates and phosphates were inconclusive. High temperatures achieved in those dates by circulating water, eventually precluded the continuation of the test. Although this first implementation was not running as expected, it provided information to modify the proposal of the study, the way to carry it out and the development of the installation itself. The second test was conducted in autumn with kenaf plants obtained from the previous test in a pilot plant in the flatness of Villamartín, province of Cádiz. Before adding the water to the hydroponic system all the parameters required by the Spanish water regulations were analyzed to determine their classification as domestic waste water. Then, the variation of nutrients, nitrogen, phosphorus and potassium was tracking over several weeks to evaluate the effectiveness of the treatment. Kenaf plants continued its development using the substances dissolved in wastewater as sole source of nutrients available.