Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins

1. Pietrocola, F.
2. Mariño, G.
3. Lissa, D.
4. Vacchelli, E.
5. Malik, S.A.
6. Niso-Santano, M.
7. Zamzami, N.
8. Galluzzi, L.
9. Maiuri, M.C.
10. Kroemer, G.

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DOI: 10.4161/CC.22027 GOOGLE SCHOLAR lock_openOpen access editor

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