Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

  1. María Paz Diago Santamaría 1
  2. Zenaida Guadalupe Mínguez 1
  3. Javier Baluja Arestiño 1
  4. Borja Millán Prior 1
  5. Javier Tardáguila Laso 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Journal:
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

ISSN: 1151-0285

Year of publication: 2013

Volume: 47

Issue: 1

Pages: 55-64

Type: Article

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