Departamento
Ingeniería Química y Tecnología del Medio Ambiente
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2014
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Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials
Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 1-52
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Encapsulation of whey proteins and active peptides
Whey Proteins: Functional Properties, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 75-116
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Fractionation of peptides by means of ultrafiltration and nanofiltration techniques
Whey Proteins: Functional Properties, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 1-58