Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 1-52

  2. Encapsulation of whey proteins and active peptides

    Whey Proteins: Functional Properties, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 75-116

  3. Fractionation of peptides by means of ultrafiltration and nanofiltration techniques

    Whey Proteins: Functional Properties, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 1-58