Publikationen, an denen er mitarbeitet ANA ALONSO GARCIA (6)

2024

  1. Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 45, pp. 25161-25172

2015

  1. Effects of resveratrol on ovarian response to controlled ovarian hyperstimulation in ob/ob mice

    Fertility and Sterility, Vol. 103, Núm. 2, pp. 570-579.e1

2011

  1. Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 342-351

2010

  1. Acute effects of 17β-estradiol and genistein on insulin sensitivity and spatial memory in aged ovariectomized female rats

    Age, Vol. 32, Núm. 4, pp. 421-434

  2. Increase in placental apolipoprotein D as an adaptation to human gestational diabetes

    Placenta, Vol. 31, Núm. 1, pp. 25-31

2006

  1. Effects of gestational diabetes mellitus on proteins implicated in insulin signaling in human placenta

    Gynecological Endocrinology, Vol. 22, Núm. 9, pp. 526-535