Publications in collaboration with researchers from Université de Tizi Ouzou (3)

2022

  1. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

2018

  1. Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

    Food and Bioproducts Processing, Vol. 110, pp. 85-95

2017

  1. Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications

    LWT - Food Science and Technology, Vol. 86, pp. 635-642