Publications by the researcher in collaboration with Estefanía Ledesma Santiso (6)

2017

  1. Smoked Food

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 201-243

2016

  1. Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

    Food Control, Vol. 60, pp. 64-87

  2. Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

    LWT - Food Science and Technology, Vol. 65, pp. 164-172

2015

  1. Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products

    Food Control, Vol. 51, pp. 195-205

  2. Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture

    Journal of Food Composition and Analysis, Vol. 37, pp. 87-94

2014

  1. Benzo(a)pyrene penetration on a smoked meat product during smoking time

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 10, pp. 1688-1698