Publications by the researcher in collaboration with Daniel Pando Rodríguez (5)

2019

  1. Nanoencapsulation of food ingredients by niosomes

    Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 447-481

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

  2. Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design

    Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841

2015

  1. Formulation of resveratrol entrapped niosomes for topical use

    Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404

  2. Resveratrol entrapped niosomes as yoghurt additive

    Food Chemistry, Vol. 170, pp. 281-287