Publications (35) JOSE MARIO DIAZ FERNANDEZ publications

filter_list General Chemistry

2024

  1. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  2. Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

    Food and Bioprocess Technology

  3. Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production

    Waste Management, Vol. 174, pp. 31-43

2023

  1. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164

  2. Membrane fractioning of pre-treated waste activated sludge for the recovery of valuable biocompounds

    Journal of Water Process Engineering, Vol. 55

2022

  1. Optimization and comparison study of adsorption and photosorption processes of mesoporous nano-TiO2 during discoloration of Indigo Carmine dye

    Microporous and Mesoporous Materials, Vol. 342

2021

  1. Enhanced Cu(II) adsorption using sodium trimetaphosphate–modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability

    Environmental Science and Pollution Research, Vol. 28, Núm. 34, pp. 46523-46539

  2. Macronutrient solubilisation during hydrothermal treatment of sewage sludge

    Journal of Water Process Engineering, Vol. 43

  3. Novel Biosorbents from Tunisian Date Palm “Bouhattam” Seeds for Copper(II) Ion Adsorption

    Environmental Science and Engineering

2020

  1. Eggshell-supported catalysts for the advanced oxidation treatment of humic acid polluted wastewaters

    Water (Switzerland), Vol. 12, Núm. 1

  2. Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions

    Environmental Science and Pollution Research, Vol. 27, Núm. 19, pp. 23447-23463

2019

  1. Novel fatty acid anion-based ionic liquids: Contact angle, surface tension, polarity fraction and spreading parameter

    Journal of Molecular Liquids, Vol. 288

2018

  1. Easy and cost effective preparation of cellulose beads from almond shell: Characterization and application in copper (ii) adsorption from aqueous solutions

    Advances in Science, Technology and Innovation (Springer Nature), pp. 175-177

2017

  1. Dialysis-free extraction and characterization of cellulose crystals from almond (Prunus dulcis) shells

    Journal of Materials and Environmental Science, Vol. 8, Núm. 11, pp. 4171-4181

2014

  1. Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 32, pp. 8179-8186

  2. Structural, textural and protein adsorption properties of kaolinite and surface modified kaolinite adsorbents

    Applied Clay Science, Vol. 90, pp. 73-80

2013

  1. Egg yolk hydrolysed granules: Characteristics, rheological properties and applications

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 457-463

  2. Kinetics and pathways of cyanide degradation at high temperatures and pressures

    Environmental Science and Technology, Vol. 47, Núm. 3, pp. 1542-1549

2012

  1. Lipid-enriched egg yolk fraction as ingredient in cosmetic emulsions

    Journal of Texture Studies, Vol. 43, Núm. 1, pp. 12-28

  2. Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant properties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5636-5643