Publications (124) JOSE MARIO DIAZ FERNANDEZ publications

filter_list Food Science

2024

  1. Bioconversion of carboxylic acids derived from Kraft black liquor into lipids by Yarrowia lipolytica

    Journal of Cleaner Production, Vol. 480

  2. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  3. Cocoa bean shell hydrolysates to be used as a basis for formulating a new functional beverage

    Biocatalysis and Agricultural Biotechnology, Vol. 62

  4. Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate

    Molecules, Vol. 29, Núm. 21

  5. Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

    Processes, Vol. 12, Núm. 5

  6. Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens

    Biocatalysis and Agricultural Biotechnology, Vol. 59

2023

  1. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  2. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  3. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  4. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

  5. Environmental advantages of coproducing beef meat in dairy systems

    Environmental Technology (United Kingdom), Vol. 44, Núm. 4, pp. 446-465

  6. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164

  7. New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques

    Separations, Vol. 10, Núm. 7

  8. Production of biolipids from volatile fatty acids of sewage sludge by Yarrowia lipolytica

    Fuel, Vol. 348

  9. Structure of the humic acid-like compounds of raw and hydrothermally treated sewage sludge

    International Journal of Biological Macromolecules, Vol. 242

  10. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

    Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917

2022

  1. Approach to a fungal treatment of a biologically treated landfill leachate

    Journal of Environmental Management, Vol. 322

  2. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

  3. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Membranes, Vol. 12, Núm. 1

  4. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153