Publications (63) JOSE MARIO DIAZ FERNANDEZ publications

filter_list Biotechnology

2025

  1. Enhanced biodegradation of high-density polyethylene microplastics: Study of bacterial efficiency and process parameters

    Journal of Hazardous Materials, Vol. 485

2024

  1. Bioconversion of carboxylic acids derived from Kraft black liquor into lipids by Yarrowia lipolytica

    Journal of Cleaner Production, Vol. 480

  2. Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 21, pp. 26611-26629

  3. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  4. Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens

    Biocatalysis and Agricultural Biotechnology, Vol. 59

2023

  1. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

2022

  1. Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

    Foods, Vol. 11, Núm. 4

  2. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

  3. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  4. Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate

    International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371

  5. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  6. Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

    Membranes, Vol. 12, Núm. 2

2021

  1. A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

    Food Packaging and Shelf Life, Vol. 28

  2. Biodegradation of olive mill effluent by white-rot fungi

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

  3. Coupling Effects Of Structure, Oxygen Availability And Temperature On Microbial Growth In A Pastry Filling

    Universitas Scientiarum, Vol. 26, Núm. 2, pp. 229-242

  4. Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

    Food Control, Vol. 121

  5. Effects of oxidising atmosphere on brewer's yeast hydrothermal treatment and subsequent biopolymer recovery

    Chemical Engineering Journal, Vol. 421

  6. Fungal treatment of an effluent from sewage sludge digestion to remove recalcitrant organic matter

    Biochemical Engineering Journal, Vol. 172

  7. Novel Biosorbents from Tunisian Date Palm “Bouhattam” Seeds for Copper(II) Ion Adsorption

    Environmental Science and Engineering

2020

  1. Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants

    Marine Pollution Bulletin, Vol. 156