ALBA
ARDURA GUTIERREZ
Profesora Contratada Doctora
Publications (9) ALBA ARDURA GUTIERREZ publications View referenced research data.
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Food Science
2025
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Heavy metals in marketed hake and tuna highlight pollution hotspots in old continent waters
Food Control, Vol. 171
2024
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In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health
Marine Pollution Bulletin, Vol. 206
2023
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High microplastics concentration in liver is negatively associated with condition factor in the Benguela hake Merluccius polli
Ecotoxicology and Environmental Safety, Vol. 262
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Microplastics in jellifying algae in the Bay of Biscay. Implications for consumers' health
Algal Research, Vol. 72
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What about the Arsenic? Health Risk Assessment in Canned Tuna Commercialized in Northern Spain
Processes, Vol. 11, Núm. 3
2022
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Microplastics in seafood: Relative input of Mytilus galloprovincialis and table salt in mussel dishes
Food Research International, Vol. 153
2016
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PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets
Food Chemistry, Vol. 202, pp. 302-308
2014
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DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets
Food Control, Vol. 46, pp. 441-445
2011
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DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements
Journal of Food, Agriculture and Environment, Vol. 9, Núm. 3-4, pp. 53-56