Heavy metals in marketed hake and tuna highlight pollution hotspots in old continent waters

  1. Valiente-Diaz, C.
  2. López, J.L.
  3. Ardura, A.
  4. Blanco-Fernandez, C.
  5. Bartolomé, M.
  6. Delgado, C.
  7. Soto-López, V.
  8. Menéndez-Teleña, D.
  9. Machado-Schiaffino, G.
  10. Garcia-Vazquez, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2025

Volume: 171

Type: Article

DOI: 10.1016/J.FOODCONT.2025.111140 GOOGLE SCHOLAR