Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose

  1. Tymczyszyn, E.E.
  2. Del Rosario Díaz, M.
  3. Gómez-Zavaglia, A.
  4. Disalvo, E.A.
Aldizkaria:
Journal of Applied Microbiology

ISSN: 1364-5072,  1365-2672

Argitalpen urtea: 2007

Alea: 103

Zenbakia: 6

Orrialdeak: 2410-2419

Mota: Artikulua

DOI: 10.1111/J.1365-2672.2007.03482.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus