Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry

  1. González-Arrojo, A.
  2. Soldado, A.
  3. Vicente, F.
  4. de la Roza-Delgado, B.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2015

Volumen: 8

Número: 9

Pages: 2250-2260

Type: Article

DOI: 10.1007/S12161-015-0108-8 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus