In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification

  1. Fernández-Menéndez, S.
  2. Fernández-Sánchez, M.L.
  3. Alves Peixoto, R.R.
  4. Fernández-Colomer, B.
  5. Sanz-Medel, A.
Journal:
Electrophoresis

ISSN: 1522-2683 0173-0835

Year of publication: 2018

Volume: 39

Issue: 13

Pages: 1702-1713

Type: Article

DOI: 10.1002/ELPS.201700231 GOOGLE SCHOLAR

Sustainable development goals