DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

  1. Galal-Khallaf, A.
  2. Ardura, A.
  3. Mohammed-Geba, K.
  4. Borrell, Y.J.
  5. Garcia-Vazquez, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2014

Volume: 46

Pages: 441-445

Type: Article

DOI: 10.1016/J.FOODCONT.2014.06.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus