Lipid-enriched egg yolk fraction as ingredient in cosmetic emulsions

  1. Laca, A.
  2. Paredes, B.
  3. Díaz, M.
Journal:
Journal of Texture Studies

ISSN: 0022-4901,  1745-4603

Year of publication: 2012

Volume: 43

Issue: 1

Pages: 12-28

Type: Article

DOI: 10.1111/J.1745-4603.2011.00312.X GOOGLE SCHOLAR
Data source: Scopus