Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant properties

  1. Álvarez, C.
  2. Rendueles, M.
  3. Díaz, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 22

Pages: 5636-5643

Type: Article

DOI: 10.1021/JF300400K GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus