Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains

  1. Sánchez, A.
  2. Coton, M.
  3. Coton, E.
  4. Herrero, M.
  5. García, L.A.
  6. Díaz, M.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2012

Volume: 32

Issue: 1

Pages: 32-37

Type: Article

DOI: 10.1016/J.FM.2012.02.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus