DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements

  1. Ardura, A.
  2. Jardón, A.
  3. Hernández, E.
  4. Martínez, J.L.
  5. García-Vázquez, E.
Journal:
Journal of Food, Agriculture and Environment

ISSN: 1459-0263,  1459-0255

Year of publication: 2011

Volume: 9

Issue: 3-4

Pages: 53-56

Type: Article

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Data source: Scopus